Old Line Plate
COOKING / MARYLAND / HISTORY
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A library visit and a very special new book
One of the most intriguing obituaries I've read
What matters is technique. Plus: Green Mount Tour 2026!
They might not be what you think.
From a 1913 Bartender's Guide published in Baltimore
Ice cream in the 19th century was still somewhat open to interpretation.
and the regionally cherished spaces of Solomon's
1941 was her last year as a professional pastry chef, but she never stopped baking.
That's the name of the recipe
She slept in the bathroom for propriety's sake
A few weeks later I found myself in her house
"The National Beverage."
